Menu
Travelling through taste
TASTING MENU
Seven days on the island
Seven-course fish tasting menu
three starters, two first courses, one main course, one dessert
150
Calatu, Salpatu
Five-course fish tasting menu
two starters, a first course, a main course, a dessert
130
Terrae
Five-course meat tasting menu
two starters, a first course, a main course, a dessert
110
Wine pairing
Terra mia
70
Around the world in five glasses
90
*Tasting menu are served for the whole table
A LA CARTE MENU
Starters
Langoustine cocktail
26
Marinated amberjack, tropea onion, mayonnaise almond, asparagus, toasted almond
26
Stuffed artichoke the sicilian way on chicken
24
Natural oyster, pork oyster, cooked oyster
22
Gratinated mussels, sea urchins and topinambur foam
26
Meat arancino/a, pea cream, ragusano fondue dop, egg powder and saffron rice crisp
24
Pigeon and hay ice cream
30
First courses
Ricotta and spinach dumpling, vegetable stock, smoked duck breast, truffle cream, parmesan wafer
34
Tortello with pork sauce and ricotta foam
32
Lasagnetta gorgonzola, apple, smoked swordfish
38
Spaghetto with sea urchins, umami and apricot
36
Risotto with wild herbs, red shrimp
38
Main courses
Grilled swordfish, peppers, salted ricotta
37
Snapper with rhubarb and broad beans
38
Lacquered lobster with shellfish, cabbage and negroni
42
Beef fillet with demi-glace
38
Fillet of suckling pig, with foam of codfish, crunchy bottarga
36
Desserts
Sottobosco
13
Tropical
14
Tiramisu
13
Gianduja
14
Kids menu
Pasta with tomato sauce
10
Lasagnetta
14
Pasta with oil
8
Pasta with butter
8
Palermitana baked and potatoes
12
Chicken cutlet and potatoes
12
