Menu
Travelling through taste
TASTING MENU
Seven days on the island
Seven-course fish tasting menu
three starters, two first courses, one main course, one dessert
150
Calatu, Salpatu
Five-course fish tasting menu
two starters, a first course, a main course, a dessert
130
Terrae
Five-course meat tasting menu
two starters, a first course, a main course, a dessert
110
Wine pairing
Terra mia
70
Around the world in five glasses
90
*Tasting menu are served for the whole table
A LA CARTE MENU
Starters
Sardine pasta gelato
24
Red prawn, burnt lemon gelato, oyster leaf and caviar
26
Marinated amberjack with timut pepper, mango and cinnamon brioche
26
Pizza with stracciata, swordfish salami, tuna bottarga and peach
25
Gratinated mussel with Jerusalem artichoke foam and sea urchin
26
Meat magnum with ruby chocolate, pistachio and mushroom cappuccino
24
Arancino with pea cream and Ragusano fondue
24
First courses
Pappardella with mushrooms, mascarpone foam, Martini, 24kt gold leaf and beluga caviar
38
Spaghetti with sea urchins, fennel and anchovy sauce
38
Spaghetti with tuna bottarga and fig sauce
37
Ricotta and spinach gnocchi, vegetable stoc, truffle cream and smoked duck breast
35
Prawn plin in fish broth
36
Main courses
Seared tuna with fermented vinegar sauce and sweet & sour onion
38
Roasted swordfish with peppers and onion
38
Lobster with yogurt and mint-scented
45
Fried morro with gazpacho, tomato jam and salted ricotta
37
Beef fillet with demi-glace
38
Rubia gallega with asian sauce
38
Desserts
Ricotta and apple purée cannolo
10
Pachinese stroll
13
Tiramisu
14
Coconut and pineapple
14
Tropical
14
Underbrush
14
Kids menu
Pasta with tomato sauce
10
Small Lasagna
14
Pasta with oil
8
Pasta with butter
8
Baked palermo-style meat with potatoes
12
Chicken cutlet with potatoes
12
